I was very leery when I read this recipe. It required me to make the sauce for the beef and snow peas...fresh ginger was required. I don't know about you all, but I love pickled ginger. Fresh ginger is awesome too, but it's kind of scary to cook with, at least in my opinion. Once everything was prepped and ready to go (see picture below), this recipe was a dream. Easy to make and delicious!
|Beef, sauce, veggies and the rice|
The hardest part of the recipe (and any recipe) for me is anything having to do with knife skills. Slicing, dicing, mincing...it's all not easy for me.
|Half of the beef just cooking away|
|the finished product...well, as finished as it gets since I didn't take a picture of my plate. It was that good that I couldn't wait thirty seconds to artfully arrange it on a plate and take a picture of it.|
Side note: I added carrots to this meal because I really like carrots. They just made it that much more wonderful.
So to recap, these are the recipes that I have left to tackle:
In other news, I have become a light fixture junkie. Two new light fixtures in the last three weeks. I love them.
And Addison is just Addison.
Don't let this picture fool you. She derives more power from the cold weather.